Won Ton Chicken Pecan Salad

Makes 6 main dish servings
Prep time: 30 minutes

12 cups iceberg lettuce, chopped
1 cup Oliver's Pecan Pieces
6 green onions, chopped
7 wonton wrappers
12 oz. chicken breast, boiled
2 tbl. sugar
3 tbl. cider vinegar
1 1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. canola oil

Toast pecans on a cookie sheet in a 375º oven for 305 minutes. Let cool. Bake wonton wrappers on a cookie sheet in a 375º oven until lightly browned. Let cool and break into pieces.

Dressing: Heat sugar,vinegar, salt and pepper over low heat until sugar dissolves. Let cool, then add oil. Combine lettuce, pecans and chopped green onions. Toss; add wontons, dressing and serve.