Seven Layer Magic Cookie Bars

Prep time: 10 minutes
Makes 2-3 dozen bars

1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14 oz.) can Sweetened Condensed Milk (not evaported milk)
1 cup semisweet chocolate chips
1 cup butterscotch flavored chips
1 1/3 cups flaked coconut
1 cup Oliver Pecan Pieces

1. Preheat oven to 350 degrees (325 for glass baking pan). In small bowl, combine graham creacker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9 inch baking pan.

2. Pour condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.