Tuesday, October 6, 2009

Olive Pecan Spread

1 (8 oz.) package cream cheese, regular or reduced fat. Softened
1/2 cup mayonnaise
1/2 cup chopped Oliver's pecans
1/2 cup chopped green olives
2 tablespoons olive juice
Ground black pepper to taste

In a bowl combine all ingredients and mix well. Serve on crackers, bread, celery or a tortilla (rolled up and sliced)

For variations, cosider 1/2 cup of chopped cooked bacon, chopped celery and/or green onions.

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